Sugar 'n Spice Mini Gingerbread Muffins recipe
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Ingredients
- ⅔ cup light molasses ½ cup margarine, softened ¼ cup white sugar ¼ cup firmly packed brown sugar 1 egg 2 teaspoons lemon zest 1 ½ teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves 2 ½ cups all-purpose flour 1 (8 ounce) container low-fat sour cream
Nutrition Info
- 70 caloriescarbohydrate: 10.9 gcholesterol: 5.2 mgfat: 2.6 gfiber: 0.2 gprotein: 1 gsaturatedFat: 0.7 gservingSize: -sodium: 66.6 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Sugar 'n Spice Mini Gingerbread Muffins
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease two 24-cup mini muffin pans.
Combine molasses, margarine, white sugar, brown sugar, egg, lemon zest, baking soda, cinnamon, ginger, and cloves in a large bowl. Beat using an electric mixer at medium speed until well mixed. Add flour and sour cream, continue beating until well mixed.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes. Let stand for 5 minutes before removing from the pans.