Lemon Tabouli Recipe - All Recipes

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Ingredients

2 cups bulgur 4 cups boiling water 3 tablespoons olive oil 2 lemons, zested 2 lemons, juiced ¼ cup chopped fresh mint ¼ cup minced fresh parsley salt and black pepper to taste

Nutrition Info

168.5 calories carbohydrate: 27.8 g cholesterol: : - fat: 5.6 g fiber: 6.6 g protein: 4.4 g saturatedFat: 0.8 g servingSize: - sodium: 10.8 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, pour boiling water over bulgur. Stir in olive oil, lemon zest, lemon juice, mint, and parsley. Set aside for 30 minutes.
Fluff bulgur with a fork, and season to taste with salt and pepper.

Recipe Yield

8 servings

Recipe Note

A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.

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