Mini Turkey Loaves with Feta, Basil, and Balsamic Sauce recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- 1 pound ground turkey 4 green onions, chopped ¼ cup crumbled feta cheese 1 tablespoon chopped fresh basil 1 teaspoon Worcestershire sauce ½ cup balsamic vinegar
Nutrition Info
- 144.5 caloriescarbohydrate: 4.3 gcholesterol: 61.3 mgfat: 7.1 gfiber: 0.3 gprotein: 16.1 gsaturatedFat: 2.4 gservingSize: -sodium: 128.4 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Mini Turkey Loaves with Feta, Basil, and Balsamic Sauce
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix ground turkey, green onions, feta cheese, basil, and Worcestershire sauce together in a bowl. Divide turkey mixture between 6 muffin cups.
Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
While the meatloaves bake, heat balsamic vinegar in a small saucepan over medium-low heat, cook, stirring regularly, until reduced to a syrup-consistency, 10 to 15 minutes. Drizzle balsamic reduction over the loaves.