Name: Lemon and Garlic Shrimp recipe
Ingredients: ⅓ cup lemon juice;3 tablespoons butter;1 tablespoon lemon zest;1 tablespoon minced garlic, or more to taste;1 cup frozen cooked salad shrimp, thawed;1 pinch ground black pepper

All Recipes Seafood Shellfish Shrimp

Ingredients

⅓ cup lemon juice 3 tablespoons butter 1 tablespoon lemon zest 1 tablespoon minced garlic, or more to taste 1 cup frozen cooked salad shrimp, thawed 1 pinch ground black pepper

Nutrition Info

115 calories carbohydrate: 4.2 g cholesterol: 53.4 mg fat: 9.4 g fiber: 0.3 g protein: 4.4 g saturatedFat: 4.8 g servingSize: - sodium: 117.6 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Heat a skillet over high heat. Melt lemon juice, butter, and lemon zest together. Add shrimp and garlic, season with pepper. Cook until shrimp are hot, about 3 minutes.

Recipe Yield

5 servings

Recipe Note

Lemon-garlic shrimp over pasta is a staple meal in our family because it is quick to make and the kids love it! You can also pair these lemon garlic shrimp with rice and a vegetable or salad.