Delicious Rosemary Bread recipe

All Recipes Bread Yeast Bread Recipes

Ingredients

1 tablespoon white sugar
1 cup warm water
1 (.25 ounce) package active dry yeast
1 teaspoon salt
2 tablespoons butter, softened
2 tablespoons rosemary
1 teaspoon Italian seasoning
3 cups bread flour
1 tablespoon olive oil
1 egg, beaten

Nutrition Info

31.2 calories
carbohydrate: 1.3 g
cholesterol: 15.4 mg
fat: 2.7 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 160.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.

  2. Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.

  3. Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.

  4. Preheat oven to 375 degrees F (190 degrees C).

  5. Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.

Recipe Yield

2 loaves

Recipe Note

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

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