Leftover Thanksgiving Turkey Chili recipe

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Ingredients

1 pound chopped leftover turkey meat
2 (15.5 ounce) cans white beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn
1 (14.5 ounce) can diced tomatoes
3 cups turkey stock
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper

Nutrition Info

468 calories
carbohydrate: 58.9 g
cholesterol: 63.1 mg
fat: 9.1 g
fiber: 14 g
protein: 39 g
saturatedFat: 2.6 g
servingSize: -
sodium: 988 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine leftover turkey, white beans, black beans, corn, and tomatoes in a large pot. Stir in turkey stock, chili powder, garlic powder, onion powder, and cayenne. Cook over high heat until boiling, stirring often, about 5 minutes. Reduce heat and let simmer for 30 minutes. Serve warm.

Recipe Yield

6 servings

Recipe Note

A simple, wholesome chili recipe made with turkey stock from a leftover turkey cavity at Thanksgiving. Serve with tortilla chips or bread.

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