Leftover Scalloped Potato Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Ingredients

4 cups leftover scalloped potatoes
4 cups chicken broth, or as needed
1 tablespoon garlic powder
salt and pepper to taste
1 cup cubed cooked ham
1 cup shredded Cheddar cheese
¼ cup grated Parmesan cheese

Nutrition Info

314.3 calories
carbohydrate: 19.1 g
cholesterol: 60 mg
fat: 19 g
fiber: 3.2 g
protein: 16.4 g
saturatedFat: 10.7 g
servingSize: -
sodium: 1042.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

Recipe Yield

6 servings

Recipe Note

This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.

Do you like the recipe? Share this tasty recipe!