Leftover Meatloaf Sandwich recipe

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Ingredients

2 slices leftover meatloaf
4 thin slices Cheddar cheese
1 teaspoon mayonnaise, or to taste
1 teaspoon ketchup, or to taste
1 teaspoon mustard, or to taste
2 slices bread, toasted

Nutrition Info

689.5 calories
carbohydrate: 40.2 g
cholesterol: 206.4 mg
fat: 34.4 g
fiber: 2.3 g
protein: 52.8 g
saturatedFat: 15.8 g
servingSize: -
sodium: 1046.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place meatloaf slices in a nonstick pan over medium heat. Lay 2 Cheddar cheese slices over each. Cook until meatloaf is heated through and browned on the bottom, 3 to 5 minutes. Flip 1 piece of meatloaf over the other so cheese is in the middle.

  2. Spread mayonnaise, ketchup, and mustard over toast. Add cheesy meatloaf and sandwich the toast together.

Recipe Yield

1 sandwich

Recipe Note

Easy and awesome! A good use of leftover meatloaf! I used the cheesy turkey meatloaf from this site.

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