Leftover Mashed Potato Pancakes recipe

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Ingredients

2 cups mashed potatoes
1 egg
1 teaspoon ground black pepper
¼ cup dry bread crumbs, or as needed
1 tablespoon oil
1 tablespoon butter

Nutrition Info

373.4 calories
carbohydrate: 47.4 g
cholesterol: 101.3 mg
fat: 16.8 g
fiber: 4 g
protein: 8.8 g
saturatedFat: 5.9 g
servingSize: -
sodium: 805.2 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mashed potatoes, egg, and pepper in a bowl and mix well together.

  2. Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.

  3. Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.

Recipe Yield

2 servings

Recipe Note

This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over.

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