Leftover Halloween Candy Cookies recipe
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Ingredients
- 2 cups chopped candy bars, or more to taste 1 cup white sugar ½ cup butter 2 eggs 2 ¼ cups all-purpose flour 1 teaspoon baking soda cooking spray
Nutrition Info
- 114.6 caloriescarbohydrate: 16 gcholesterol: 18.8 mgfat: 5.2 gfiber: 0.3 gprotein: 1.5 gsaturatedFat: 3.1 gservingSize: -sodium: 61.5 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Leftover Halloween Candy Cookies
Directions
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Melt candy bars, sugar, and butter in a saucepan over medium heat. Remove from heat and cool slightly, about 5 minutes.
Beat in eggs, one at at time, until smooth. Mix in flour and baking soda to create a sticky dough.
Chill dough in the refrigerator until it can be easily scooped, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
Roll 1 1/2 teaspoonful of dough into balls. Place onto prepared baking sheets 1 inch apart.
Bake in the preheated oven until brown and fluffy, 10 to 12 minutes.