Leftover Chopped Turkey Salad recipe
All Recipes Salad
Ingredients
- 2 cups cooked turkey meat, chopped 2 stalks celery with leaves, chopped ½ small red onion, chopped ½ avocado, peeled, pitted, and chopped ⅓ cup mayonnaise, or more to taste ⅛ cup reduced-fat balsamic vinaigrette dressing ½ teaspoon garlic salt freshly ground black pepper to taste
Nutrition Info
- 214 caloriescarbohydrate: 3.4 gcholesterol: 40.1 mgfat: 16 gfiber: 1.5 gprotein: 14.3 gsaturatedFat: 2.8 gservingSize: -sodium: 323.6 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Leftover Chopped Turkey Salad
Directions
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Mix turkey, celery, red onion, avocado, mayonnaise, balsamic dressing, garlic salt, and pepper together in a medium-sized bowl. Adjust to taste. Cover with plastic wrap and chill in a refrigerator before serving.