Kim's Chocolate Fudge Cake recipe

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Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon ground cinnamon
½ cup water
½ cup vegetable oil
4 eggs
1 cup sour cream
¼ cup coffee flavored liqueur
1 ¾ cups semisweet chocolate chips

Nutrition Info

429.8 calories
carbohydrate: 49.7 g
cholesterol: 60.4 mg
fat: 24.9 g
fiber: 2.5 g
protein: 5.6 g
saturatedFat: 8.6 g
servingSize: -
sodium: 447.6 mg
sugar: 32.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, stir together cake mix, pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.

  3. Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Recipe Yield

1 - 10 inch Bundt pan

Recipe Note

A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting.

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