Kim's Garlic Breadsticks recipe

All Recipes Bread Yeast Bread Recipes

Ingredients

2 ¼ teaspoons active dry yeast
2 tablespoons white sugar
¼ cup warm water
4 ¼ cups all-purpose flour
1 ¼ cups warm water
2 tablespoons butter, softened
1 tablespoon salt
3 tablespoons melted butter
¼ teaspoon garlic powder
½ teaspoon kosher salt

Nutrition Info

160.5 calories
carbohydrate: 27.1 g
cholesterol: 9.5 mg
fat: 4 g
fiber: 1 g
protein: 3.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 523.2 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt, knead until dough is well mixed and soft, about 3 minutes.

  2. Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet, let rise for about 1 hour.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Mix 3 tablespoons melted butter and garlic powder together in a bowl, brush onto breadsticks.

  5. Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture, sprinkle with 1/2 teaspoon kosher salt.

Recipe Yield

16 breadsticks

Recipe Note

These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.

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