Kiki's Favorite Deep-Fried Buttermilk Chicken Tenders recipe
All Recipes Appetizers and Snacks Meat and Poultry Chicken
Ingredients
- 1 cup buttermilk 2 tablespoons seasoned salt, divided 16 chicken breast tenders 2 cups panko bread crumbs freshly ground black pepper to taste 2 cups vegetable oil for frying, or as needed
Nutrition Info
- 541.8 caloriescarbohydrate: 42.9 gcholesterol: 136.4 mgfat: 20.4 gfiber: 0.2 gprotein: 57.1 gsaturatedFat: 4.1 gservingSize: -sodium: 1821.2 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Kiki's Favorite Deep-Fried Buttermilk Chicken Tenders
Directions
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Mix buttermilk and 1 tablespoon seasoned salt together in a bowl. Stir in chicken tenders. Cover and refrigerate for at least 2 and up to 6 hours.
Preheat oven to 170 degrees F (75 degrees C). Line a baking sheet with paper towels, place a cooling rack on sheet and set in oven.
Mix remaining 1 tablespoon seasoned salt, panko bread crumbs, and pepper together in a large, flat bowl.
Remove tenders from marinade one at a time and shake to remove excess buttermilk. Roll pieces in panko mixture and place on a large platter.
Heat oil in a deep-fryer or large saucepan to 370 degrees F (190 degrees C). Fry chicken pieces 3 or 4 at a time in hot oil until browned and crispy, about 3 minutes. Transfer to cooling rack in oven to keep them warm as you fry.