All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces 1 (18 ounce) jar grape jelly 2 (18 ounce) bottles barbeque sauce

Nutrition Info

262 calories carbohydrate: 23.3 g cholesterol: 37.5 mg fat: 15.6 g fiber: 0.2 g protein: 6.9 g saturatedFat: 5.2 g servingSize: - sodium: 865.5 mg sugar: 18.6 g transFat: : - unsaturatedFat: : -

Directions

Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
Cook on Medium until hot, about 2 hours.

Recipe Yield

32 servings

Recipe Note

This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.