Kicky Steak Strips with Rice recipe

All Recipes Everyday Cooking Recipes

Ingredients

½ cup Worcestershire sauce
2 tablespoons yellow mustard
1 pound top sirloin steak, cut into thin strips
1 cup uncooked long-grain white rice
2 cups water
1 tablespoon olive oil
½ cup chopped sweet onion
2 cloves garlic, peeled and chopped
1 teaspoon pepper

Nutrition Info

427.3 calories
carbohydrate: 48.9 g
cholesterol: 60.5 mg
fat: 14.5 g
fiber: 1.3 g
protein: 23.2 g
saturatedFat: 4.7 g
servingSize: -
sodium: 465.8 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.

  2. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.

  3. Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.

Recipe Yield

4 servings

Recipe Note

This was made originally by an old housemate of mine. When I moved, I took it with me. It's a great, spicy favorite with me and my fiance.

Do you like the recipe? Share this tasty recipe!