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Ingredients

1 ½ cups cornflakes cereal crumbs ¼ cup white sugar ⅓ cup fat free margarine spread 1 (14 ounce) can sweetened condensed milk 4 tablespoons fresh lime juice 3 tablespoons fresh lemon juice 3 drops yellow food coloring 4 egg whites 6 tablespoons white sugar

Nutrition Info

251.6 calories carbohydrate: 48.1 g cholesterol: 16.7 mg fat: 4.3 g fiber: 0.2 g protein: 6.1 g saturatedFat: 2.7 g servingSize: - sodium: 192.3 mg sugar: 43.2 g transFat: : - unsaturatedFat: : -

In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended. Press mixture into a 9 inch pie plate. Refrigerate until set.
In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.
Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
Bake in the preheated oven for 5 minutes, or until meringue is golden brown.

1 - 9 inch pie

This is the traditional Floridian pie, except made with less fat. It is delicious!