Lemon and Thyme Lamb Chops recipe

All Recipes Meat and Poultry Recipes Lamb Chops

Ingredients

½ cup olive oil
¼ cup lemon juice
1 tablespoon chopped fresh thyme
salt and pepper to taste
12 lamb chops

Nutrition Info

205.2 calories
carbohydrate: 0.5 g
cholesterol: 42.4 mg
fat: 17.6 g
fiber: : -
protein: 10.8 g
saturatedFat: 4.9 g
servingSize: -
sodium: 34.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together olive oil, lemon juice, and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and brush with the olive oil mixture. Marinate in the refrigerator for 1 hour.

  2. Preheat grill for high heat.

  3. Lightly oil grill grate. Place lamb chops on grill, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.

Recipe Yield

12 servings

Recipe Note

Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread.

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