Keto Beef Egg Roll Slaw recipe
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Ingredients
- 2 tablespoons sesame oil ½ cup diced onion 5 green onions, chopped, white and green parts separated 3 cloves garlic, minced 1 ½ pounds ground beef 1 tablespoon chili-garlic sauce (such as sriracha) ½ teaspoon ground ginger sea salt to taste ground black pepper to taste 1 (14 ounce) package coleslaw mix 3 tablespoons soy sauce 1 tablespoon apple cider vinegar
Nutrition Info
- 349.6 caloriescarbohydrate: 12 gcholesterol: 74.9 mgfat: 24 gfiber: 1.8 gprotein: 20.6 gsaturatedFat: 7.8 gservingSize: -sodium: 694.1 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Keto Beef Egg Roll Slaw
Directions
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Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.