Sweet Breakfast Sandwich recipe

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Ingredients

2 tablespoons chocolate-hazelnut spread (such as Nutella®)
2 English muffins, split and toasted
1 banana, sliced
2 tablespoons marshmallow cream

Nutrition Info

281.7 calories
carbohydrate: 53.5 g
cholesterol: : -
fat: 5.7 g
fiber: 1.5 g
protein: 6.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 213.6 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread 1 tablespoon chocolate-hazelnut spread on 1 half of each English muffin, arrange banana slices on top. Spread 1 tablespoon marshmallow cream on the other half. Press both halves together to create a sandwich.

Recipe Yield

2 sandwiches

Recipe Note

Super easy and delicious sandwich to make for breakfast or a snack.

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