Kelly's Butterscotch Pudding recipe

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Ingredients

1 cup packed brown sugar
¼ cup cornstarch
3 cups milk
½ teaspoon salt
3 egg yolks, beaten
¼ cup butter
1 teaspoon vanilla extract

Nutrition Info

475.3 calories
carbohydrate: 70.4 g
cholesterol: 198.8 mg
fat: 18.4 g
fiber: 0.1 g
protein: 8.2 g
saturatedFat: 10.8 g
servingSize: -
sodium: 469.6 mg
sugar: 62.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.

  2. Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute, remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.

Recipe Yield

4 servings

Recipe Note

This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.

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