Kay's Creamy Mango Tarts recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container mascarpone cheese, at room temperature
2 tablespoons superfine sugar
⅓ cup heavy whipping cream, or more as needed
16 ounces diced canned mango (such as Del Monte®), drained
8 mini graham cracker pie crusts (such as Keebler®)

Nutrition Info

410.5 calories
carbohydrate: 26.1 g
cholesterol: 79.4 mg
fat: 32.5 g
fiber: 1.7 g
protein: 5.5 g
saturatedFat: 16.5 g
servingSize: -
sodium: 252.5 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve.

Recipe Yield

8 tarts

Recipe Note

This is an easy, not too sweet, creamy dessert.

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