Kale, Apple, Avocado, and Bacon Salad recipe

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Ingredients

2 Granny Smith apples, thinly sliced
½ lemon, juiced
6 cups thinly sliced kale
4 slices cooked bacon, crumbled
½ avocado, thinly sliced
¼ cup chopped almonds
½ cup olive oil
¼ cup apple cider vinegar
2 tablespoons maple syrup
2 teaspoons grainy mustard
1 teaspoon ground black pepper
½ teaspoon kosher salt

Nutrition Info

1109.8 calories
carbohydrate: 58.9 g
cholesterol: 38.1 mg
fat: 94.4 g
fiber: 11.7 g
protein: 17.5 g
saturatedFat: 17.6 g
servingSize: -
sodium: 1107.6 mg
sugar: 27.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss apples with lemon juice in a large bowl to coat. Add kale, bacon, avocado, and almonds, toss to mix.

  2. Whisk olive oil, vinegar, maple syrup, mustard, pepper, and salt together in a bowl until smooth, drizzle over salad and toss to coat.

Recipe Yield

2 servings

Recipe Note

This salad has everything: the creaminess of avocado, the tanginess of apple, the crunch of almonds, and, of course, bacon. A great way to use extra kale.

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