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Ingredients

12 ounces semi-sweet chocolate 2 egg yolks ⅓ cup sweetened condensed milk (such as Eagle Brand®) ⅓ cup coffee-flavored liqueur (such as Kahlua®) ⅓ cup butter 1 tablespoon unsweetened cocoa powder, or as needed

Nutrition Info

80.5 calories carbohydrate: 8.4 g cholesterol: 16.9 mg fat: 5 g fiber: 0.6 g protein: 0.8 g saturatedFat: 3 g servingSize: - sodium: 17.4 mg sugar: 7.5 g transFat: : - unsaturatedFat: : -

Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool to room temperature.
Stir egg yolks, 1 at a time, into chocolate until evenly mixed. Pour sweetened condensed milk into chocolate mixture and stir until blended, add coffee-flavored liqueur and return double boiler to heat. Simmer until mixture is heated through, 2 to 3 minutes.
Transfer chocolate mixture to the bowl of a stand mixer, beat in butter, 1 tablespoon at a time, until fluffy. Cover bowl with plastic wrap and chill, 4 hours to overnight.
Roll mixture into 3/4-inch balls. Pour cocoa powder into a small bowl, roll balls in cocoa powder until coated. Arrange balls on a plate and refrigerate until set, at least 1 hour.

3 dozen truffles

These bonbons are wonderful Christmas gifts when wrapped in plastic wrap with a ribbon.