Name: Joie's Fabulous Sweet Potato Souffle recipe
Ingredients: vegetable oil cooking spray;3 cups mashed sweet potatoes;1 cup white sugar;3 large eggs;½ cup milk;½ cup melted butter;1 teaspoon vanilla extract;½ teaspoon ground cinnamon;1 cup firmly packed brown sugar;1 cup roughly chopped pecans;⅓ cup all-purpose flour;⅓ cup melted butter

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

vegetable oil cooking spray 3 cups mashed sweet potatoes 1 cup white sugar 3 large eggs ½ cup milk ½ cup melted butter 1 teaspoon vanilla extract ½ teaspoon ground cinnamon 1 cup firmly packed brown sugar 1 cup roughly chopped pecans ⅓ cup all-purpose flour ⅓ cup melted butter

Nutrition Info

411.4 calories carbohydrate: 54 g cholesterol: 81.2 mg fat: 21 g fiber: 2.1 g protein: 4.5 g saturatedFat: 9.2 g servingSize: - sodium: 165.5 mg sugar: 38.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with vegetable oil.
Beat sweet potatoes, white sugar, eggs, milk, 1/2 cup melted butter, vanilla extract, and cinnamon together in a bowl using an electric mixer until smooth, pour into the prepared baking dish.
Mix brown sugar, pecans, flour, and 1/3 cup melted butter together in a bowl, spread over sweet potato mixture.
Bake in the preheated oven until souffle is set in the middle, 25 to 30 minutes.

Recipe Yield

12 servings

Recipe Note

The daughter of a BFF gave me this recipe and promised me I would no longer be the only one who ate sweet potatoes at Thanksgiving and she was right. Everyone fought over this dish!

Alternatives to this recipe

Joie's Fabulous Sweet Potato Souffle