Jennah's Famous Peanut Butter Blossoms recipe

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Ingredients

2 cups baking mix (such as Bisquick ®)
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
¾ cup peanut butter (such as Jif®)
1 teaspoon vanilla extract
¼ cup white sugar, or as needed
30 unwrapped milk chocolate candy kisses (such as Hershey's Kisses®), or as needed

Nutrition Info

143.6 calories
carbohydrate: 17.8 g
cholesterol: 5.5 mg
fat: 7 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 2.6 g
servingSize: -
sodium: 150.9 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls.

  3. Pour sugar onto a plate. Roll balls in sugar until completely coated, arrange on a baking sheet.

  4. Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

Recipe Yield

30 servings

Recipe Note

This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey's® Kisses per cookie on some of the cookies.

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