Blintz Kugel recipe

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Ingredients

1 (8 ounce) package egg noodles
3 eggs
½ cup white sugar
1 (16 ounce) package small-curd cottage cheese
2 (8 ounce) packages farmers cheese
½ cup sour cream
2 tablespoons butter, melted
1 ¼ cups crushed corn flakes

Nutrition Info

341.6 calories
carbohydrate: 26.4 g
cholesterol: 110.4 mg
fat: 18.4 g
fiber: 0.7 g
protein: 17.4 g
saturatedFat: 12.1 g
servingSize: -
sodium: 465.8 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add egg noodles, cook, stirring occasionally, until noodles are tender yet firm to the bite, about 8 minutes. Drain.

  3. Beat eggs and sugar together in a bowl until smooth, 1 to 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter, mix well to combine. Stir in noodles.

  4. Spread noodle mixture in a 9x13-inch glass baking dish. Sprinkle corn flakes on top.

  5. Bake in the preheated oven until golden brown, about 40 minutes.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

This is my Gram's recipe for a cheese kugel - hence the name blintz (like cheese blintzes). It is very filling and does not last long at any occasion. You can use low-fat cheeses if you prefer. Serve it with sour cream if you like.

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