Name: Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce recipe
Ingredients: 6 thick-cut boneless pork chops;1 tablespoon crushed black peppercorns;1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes;¼ cup butter;2 tablespoons olive oil;4 cloves garlic, chopped;½ teaspoon salt, or to taste;2 tablespoons chopped fresh parsley;1 teaspoon chopped fresh rosemary;1 teaspoon chopped fresh sage;1 teaspoon chopped fresh thyme;1 (8 ounce) package sliced fresh mushrooms;¼ cup dry sherry;2 teaspoons cornstarch;1 teaspoon water

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Ingredients

6 thick-cut boneless pork chops 1 tablespoon crushed black peppercorns 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes ¼ cup butter 2 tablespoons olive oil 4 cloves garlic, chopped ½ teaspoon salt, or to taste 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh sage 1 teaspoon chopped fresh thyme 1 (8 ounce) package sliced fresh mushrooms ¼ cup dry sherry 2 teaspoons cornstarch 1 teaspoon water

Nutrition Info

540.4 calories carbohydrate: 39.1 g cholesterol: 108.9 mg fat: 24.8 g fiber: 2.8 g protein: 40.8 g saturatedFat: 9.3 g servingSize: - sodium: 1143 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Press crushed pepper corns onto each side of pork chops.
Prepare Idahoan Signature™ Russets Mashed Potatoes according to package directions. Keep warm.
Heat butter and olive oil in a large skillet over medium heat. Add garlic and cook until garlic begins to turn golden but not brown, 1 to 2 minutes. Add parsley, rosemary, sage, and thyme, cook for 2 minutes.
Place pork chops in skillet and cook 5 minutes, turn. Add mushrooms, season with salt. Slowly pour in dry sherry. Cover and cook another 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Transfer pork chops to a warm serving dish. Continue to cook mushrooms until tender, if needed. Mix together cornstarch and water, stir into skillet. Continue stirring until the sauce thickens slightly, about 1 minute.
Pour mushroom sauce over chops and serve immediately with a side of Prepare Idahoan Signature™ Russets Mashed Potatoes.

Recipe Yield

6 servings

Recipe Note

Make a weeknight special in less than 30 minutes using pork chops, fresh herbs and a splash of sherry along with a side of Idahoan Signature™ Russets Mashed Potatoes. Quick and easy but smells like a holiday feast you spent hours preparing!

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