Creamy Fruit Salad I recipe

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Ingredients

2 (15.25 ounce) cans fruit cocktail, drained
3 large bananas, peeled and sliced
1 (10 ounce) jar maraschino cherries, halved
½ pint heavy whipping cream
3 tablespoons white sugar
1 teaspoon vanilla extract

Nutrition Info

201.5 calories
carbohydrate: 34.6 g
cholesterol: 27.2 mg
fat: 7.5 g
fiber: 1.9 g
protein: 1.1 g
saturatedFat: 4.6 g
servingSize: -
sodium: 12.4 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.

  2. In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.

  3. Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.

Recipe Yield

12 servings

Recipe Note

This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas.

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