Jan's Cranberry Curd recipe
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Ingredients
- 2 cups fresh cranberries ½ cup water 3 egg yolks 1 large egg ¾ cup white sugar ¼ cup unsalted butter, diced
Nutrition Info
- 54.9 caloriescarbohydrate: 7.5 gcholesterol: 38.4 mgfat: 2.7 gfiber: 0.4 gprotein: 0.6 gsaturatedFat: 1.5 gservingSize: -sodium: 4.5 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Jan's Cranberry Curd
Directions
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Combine cranberries and water in a saucepan over medium heat, cook, stirring occasionally, until cranberries begin to open and pop, about 10 minutes. Lightly crush cranberries with a spoon or potato masher, remove from heat.
Combine egg yolks and egg in a bowl, add sugar and whisk until frothy and smooth. Spoon 1 tablespoon hot cranberry mixture into egg mixture and whisk immediately. Continue adding hot cranberry mixture, 1 tablespoon at a time and whisking after each addition, until 1/2 cup hot cranberry mixture has been incorporated.
Pour cranberry-egg mixture into hot cranberry mixture and immediately whisk together. Blend mixture with an immersion blender until curd is silky and smooth.
Cook curd over medium heat, whisking constantly, until a low boil is reach and curd coats the back of a spoon, about 5 minutes. Remove saucepan from heat. Add butter to curd and whisk continuously until incorporated.