Italian Wheat Rolls recipe
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Ingredients
- ½ cup olive oil ¼ cup white sugar 1 tablespoon salt 2 cups boiling water 2 (.25 ounce) packages active dry yeast ⅓ cup warm water (110 degrees F/45 degrees C) 2 eggs 2 cups whole wheat flour 4 cups bread flour
Nutrition Info
- 89.4 caloriescarbohydrate: 9.6 gcholesterol: 15.5 mgfat: 5.1 gfiber: 1.3 gprotein: 2.1 gsaturatedFat: 0.8 gservingSize: -sodium: 297.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Italian Wheat Rolls
Directions
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In a small bowl, combine olive oil, white sugar and salt. Add boiling water and stir to dissolve sugar, let cool to lukewarm.
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
When sugar and water mixture has cooled, add yeast mixture, eggs, whole wheat flour and 2 cups bread flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Divide the dough into twenty four equal size pieces and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until golden brown, about 15 to 20 minutes.