Italian Taco Salad recipe

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Ingredients

1 pound ground beef
3 cups crushed tortilla chips
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 (10 ounce) package mixed salad greens
1 (8 ounce) bottle zesty Italian dressing

Nutrition Info

609.6 calories
carbohydrate: 13.6 g
cholesterol: 110.1 mg
fat: 46.8 g
fiber: 1.9 g
protein: 32.9 g
saturatedFat: 18.3 g
servingSize: -
sodium: 1186 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.

  2. In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.

Recipe Yield

6 servings

Recipe Note

This is a quick and easy salad with lots of taste. Great for a chip dip also.

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