Italian Stir Fried Pork & Pasta recipe
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Ingredients
- 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin 1 (8 ounce) package dry rotini pasta 2 tablespoons olive oil 2 small zucchini, sliced lengthwise and cut into 1/2-inch slices 1 small red onion, thinly sliced 8 ounces sliced fresh mushrooms ½ cup julienne sliced sun-dried tomatoes 1 teaspoon minced garlic ¼ cup butter ½ cup grated Parmesan cheese 2 tablespoons chopped fresh basil
Nutrition Info
- 467.1 caloriescarbohydrate: 25.9 gcholesterol: 85.7 mgfat: 31.3 gfiber: 2.1 gprotein: 20.5 gsaturatedFat: 12.3 gservingSize: -sodium: 203.3 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Italian Stir Fried Pork & Pasta
Directions
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Cook pasta according to package directions.
Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips, add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
Add vegetables, garlic and butter to meat in skillet, stir-fry until vegetables are crisp-tender, about 5 minutes.
Drain pasta and add to pork mixture with cheese and basil, toss to coat.