Italian Pizza Dough recipe
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Ingredients
- 1 ½ teaspoons active dry yeast ½ teaspoon white sugar ½ cup lukewarm water 2 cups sifted all-purpose flour ½ teaspoon salt 2 tablespoons olive oil 1 egg, beaten
Nutrition Info
- 207.7 caloriescarbohydrate: 32.6 gcholesterol: 31 mgfat: 5.8 gfiber: 1.3 gprotein: 5.7 gsaturatedFat: 1 gservingSize: -sodium: 207.5 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Italian Pizza Dough
Directions
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Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.