Italian Peas Recipe - All Recipes

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Ingredients

2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 16 ounces frozen green peas 1 tablespoon chicken stock salt and ground black pepper to taste

Nutrition Info

106.3 calories carbohydrate: 12.3 g cholesterol: 0.1 mg fat: 4.8 g fiber: 3.5 g protein: 4.2 g saturatedFat: 0.7 g servingSize: - sodium: 120.5 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a skillet over medium heat. Stir in onion, cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Recipe Yield

6 servings

Recipe Note

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

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