Italian Pasta Sauce recipe

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Ingredients

1 tablespoon olive oil
1 large onion, chopped
3 large cloves garlic, minced
2 (28 ounce) cans tomato sauce
1 (28 ounce) can diced tomatoes
¾ cup Merlot wine
1 (6 ounce) can tomato paste
3 tablespoons chicken bouillon granules
3 tablespoons dried basil leaves
3 tablespoons Italian seasoning
salt and ground black pepper to taste

Nutrition Info

63.5 calories
carbohydrate: 10.1 g
cholesterol: 0.1 mg
fat: 1.2 g
fiber: 2.6 g
protein: 2.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 788.1 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.

  2. Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.

Recipe Yield

9 cups

Recipe Note

I picked up this recipe when I lived in Italy;everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.

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