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Ingredients

½ cup sun-dried tomatoes 1 cup hot water cooking spray 1 pound ground beef 1 cup seasoned bread crumbs ¾ cup finely chopped onion ¾ cup chopped fresh basil ½ cup ketchup 2 ounces shredded sharp provolone cheese 2 egg whites 2 cloves garlic, chopped

Nutrition Info

294.3 calories carbohydrate: 23.9 g cholesterol: 54 mg fat: 13 g fiber: 2.1 g protein: 20.6 g saturatedFat: 5.5 g servingSize: - sodium: 816.1 mg sugar: 8.4 g transFat: : - unsaturatedFat: : -

Put tomatoes in a bowl. Pour hot water over tomatoes and soak until softened, about 30 minutes, drain.
Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.
Mix drained tomatoes, ground beef, bread crumbs, onion, basil, ketchup, provolone cheese, egg whites, and garlic together in a bowl, pack into prepared loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

1 meatloaf

This is the best meatloaf ever!