Italian Meatball Perfection recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

1 ½ cups Italian bread crumbs
2 eggs
½ cup grated Romano cheese
4 cloves garlic, minced
1 ½ tablespoons chopped Italian flat-leaf parsley
1 teaspoon anchovy paste
salt to taste
1 pound ground beef
1 pound bulk Italian sausage
½ cup milk

Nutrition Info

503.6 calories
carbohydrate: 24.6 g
cholesterol: 151.4 mg
fat: 29.6 g
fiber: 1.1 g
protein: 32.9 g
saturatedFat: 11 g
servingSize: -
sodium: 1384.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with aluminum foil.

  2. Combine bread crumbs, eggs, Romano cheese, garlic, parsley, anchovy paste, and salt in a large bowl. Mix until eggs are well beaten. Add ground beef and sausage, mix to combine. Add milk and stir until mixture comes together.

  3. Scoop out and roll together 2 tablespoons of mixture per meatball. Place meatballs very close together on the prepared pan.

  4. Bake in the preheated oven until an instant-read thermometer inserted into a meatball reads 160 degrees F (71 degrees C), 25 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

This is one you'll be proud to present at parties! If you allow the meatballs to cool and then freeze, they make amazing, convenient meals!

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