Italian Grilled Shrimp Salad recipe

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Ingredients

1 pound uncooked medium shrimp, peeled and deveined
½ cup Italian-style salad dressing
½ cup lime juice
2 medium red bell peppers, chopped
1 medium onion, finely chopped
1 stalk celery, chopped
1 tablespoon chopped fresh cilantro
1 pound romaine lettuce, torn

Nutrition Info

154.1 calories
carbohydrate: 10.6 g
cholesterol: 115 mg
fat: 6.6 g
fiber: 2.9 g
protein: 14.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 470.3 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.

  3. Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro, mix lightly. Cover and refrigerate for 1 hour.

  4. Place lettuce on a serving plate. Top with shrimp mixture and serve.

Recipe Yield

6 servings

Recipe Note

A delicious grilled shrimp salad!

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