Name: Indoor Chicken Burgers on Biscuits recipe
Ingredients: 1 pound ground chicken;¾ cup bread crumbs;1 egg;3 tablespoons Worcestershire sauce;1 tablespoon chopped fresh parsley;1 teaspoon garlic powder;1 teaspoon kosher salt;2 tablespoons olive oil;½ cup sliced onions;2 ¼ cups all-purpose flour;1 tablespoon baking soda;1 tablespoon white sugar;1 teaspoon salt;2 tablespoons chopped fresh chives;½ cup vegetable shortening;1 cup low-fat milk;1 cup shredded mozzarella cheese

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Ingredients

1 pound ground chicken ¾ cup bread crumbs 1 egg 3 tablespoons Worcestershire sauce 1 tablespoon chopped fresh parsley 1 teaspoon garlic powder 1 teaspoon kosher salt 2 tablespoons olive oil ½ cup sliced onions 2 ¼ cups all-purpose flour 1 tablespoon baking soda 1 tablespoon white sugar 1 teaspoon salt 2 tablespoons chopped fresh chives ½ cup vegetable shortening 1 cup low-fat milk 1 cup shredded mozzarella cheese

Nutrition Info

732.2 calories carbohydrate: 63.9 g cholesterol: 110.9 mg fat: 35.8 g fiber: 2.6 g protein: 36.9 g saturatedFat: 10.2 g servingSize: - sodium: 1996.7 mg sugar: 7.9 g transFat: : - unsaturatedFat: : -

Directions

Combine ground chicken, bread crumbs, egg, Worcestershire sauce, parsley, garlic powder, and kosher salt in a bowl using your hands, shape into 5 patties about 3 inches across and 1 inch thick.
Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned, about 5 minutes. Flip patties and add onions to the skillet. Cook until patties are browned on the second side and onions are tender, about 5 minutes. An instant-read thermometer inserted into the patties should read at least 165 degrees F (74 degrees C).
Preheat oven to 425 degrees F (220 degrees C).
Mix flour, baking soda, white sugar, and salt together in a bowl, fold in chives. Cut shortening into flour mixture until crumbly. Gradually pour milk into mixture while stirring with a wooden spoon until dough starts to pull away from the sides of the bowl.
Turn dough onto a floured surface and knead for 2 minutes, flatten into 1 inch thickness. Use a round cookie cutter or juice glass to cut into individual biscuits, pushing straight down and pulling straight up to maintain fluffiness while baking. Arrange biscuits on a baking sheet.
Bake in the preheated oven until lightly browned, about 13 minutes.
Slice biscuits open and place a burger on the bottom half of each biscuit, top with onion and mozzarella cheese. Place top half of the biscuit on top of the mozzarella cheese to create a sandwich.

Recipe Yield

5 burgers

Recipe Note

Delicious alternative to beef and buns without having to light up the grill.

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