Hungarian Goulash II recipe

All Recipes Soups, Stews and Chili Recipes Stews Goulash Recipes

Ingredients

2 pounds beef chuck roast, cubed
1 large onion, diced
½ cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons Hungarian sweet paprika
½ teaspoon dry mustard
1 ¼ cups water, divided
¼ cup all-purpose flour

Nutrition Info

281.1 calories
carbohydrate: 15.3 g
cholesterol: 68.6 mg
fat: 15.8 g
fiber: 0.8 g
protein: 19.2 g
saturatedFat: 6.2 g
servingSize: -
sodium: 1099.6 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.

  2. Cover, and cook on Low for 9 to 10 hours, or until meat is tender.

  3. Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

Recipe Yield

6 servings

Recipe Note

This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.

Do you like the recipe? Share this tasty recipe!