Hungarian Cucumber Salad recipe

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Ingredients

2 large seedless English cucumbers, sliced thin
1 extra large onions, sliced thin
¼ cup chopped fresh dill
3 tablespoons white vinegar
3 tablespoons vegetable oil
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Nutrition Info

98.1 calories
carbohydrate: 8.9 g
cholesterol: : -
fat: 7 g
fiber: 1.5 g
protein: 1.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 392.6 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.

  2. Pour vinegar over cucumber mixture, toss to coat.

  3. Pour oil over cucumber mixture, toss to coat.

  4. Season with salt and black pepper.

Recipe Yield

6 servings

Recipe Note

Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.

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