Huevos Rancheros Frittata recipe
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Ingredients
- cooking spray 6 eggs 2 tablespoons sour cream, at room temperature 1 teaspoon Mexican seasoning, or to taste ¾ cup salsa, drained 1 tomato, seeded and finely chopped ¼ cup finely chopped onion 2 tablespoons chopped cilantro, or to taste 1 ½ cups shredded Mexican cheese blend, divided 1 jalapeno pepper, coarsely chopped
Nutrition Info
- 342.3 caloriescarbohydrate: 8.2 gcholesterol: 330.6 mgfat: 25.4 gfiber: 1.5 gprotein: 22.2 gsaturatedFat: 14.6 gservingSize: -sodium: 840.6 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Huevos Rancheros Frittata
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch baking dish with cooking spray.
Beat eggs in a large bowl with a fork until slightly frothy. Mix in sour cream and Mexican seasoning. Add salsa, tomato, onion, and cilantro. Pour into the prepared baking dish. Sprinkle 3/4 cup Mexican cheese blend on top, stir in gently with a fork.
Bake in the preheated oven until firm and springs back when gently pressed, about 20 minutes. Sprinkle remaining 3/4 cup Mexican cheese blend and jalapeno on top. Continue baking until cheese bubbles and turns golden, 5 to 10 minutes.
Let frittata stand for 10 minutes before slicing with a serrated knife.