Cheesy Kale Muffins recipe

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Ingredients

cooking spray
1 ½ cups complete pancake mix
1 cup shredded mozzarella cheese
¼ cup finely chopped onion
1 (16 ounce) package frozen chopped kale, thawed
⅔ cup milk
⅔ cup ricotta cheese

Nutrition Info

70.2 calories
carbohydrate: 10.1 g
cholesterol: 4.7 mg
fat: 1.9 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 1 g
servingSize: -
sodium: 178 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

  2. Mix pancake mix, mozzarella cheese, and onion together in a large bowl. Add kale, milk, and ricotta cheese, mix until combined. Scoop batter into the prepared muffin tin.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Recipe Yield

18 muffins

Recipe Note

This is a savory muffin you don't want to miss.

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