Hot German Potato Salad Casserole recipe
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Ingredients
- 4 cups cubed potatoes 6 slices bacon 1 cup diced celery 3 green onions, diced ½ cup mayonnaise ¼ cup vinegar 2 teaspoons white sugar 1 teaspoon Dijon mustard 1 teaspoon salt ¼ teaspoon ground black pepper 1 cup shredded Cheddar cheese
Nutrition Info
- 274.4 caloriescarbohydrate: 16.4 gcholesterol: 30.9 mgfat: 19.6 gfiber: 2.1 gprotein: 8.7 gsaturatedFat: 6.2 gservingSize: -sodium: 667.9 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Hot German Potato Salad Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, transfer potatoes to a large baking dish.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, crumble and sprinkle over potatoes.
Heat a skillet over medium heat, cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
Bake in preheated oven until cheese is melted, 20 to 35 minutes.