Honey-Curry Sauce recipe

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Ingredients

⅓ cup melted butter
⅓ cup honey
¼ cup yellow mustard
fresh lemon juice
4 teaspoons yellow curry powder
freshly ground black pepper to taste

Nutrition Info

239.7 calories
carbohydrate: 25.8 g
cholesterol: 40.7 mg
fat: 16.3 g
fiber: 1.4 g
protein: 1.2 g
saturatedFat: 9.8 g
servingSize: -
sodium: 288.7 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the butter, honey, mustard, lemon juice, curry powder, and pepper together in a glass bowl, heat in microwave on High until hot, about 1 minute.

Recipe Yield

4 servings

Recipe Note

This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice.

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