Crustless Caramelized Onions and Cheese recipe

All Recipes Breakfast and Brunch Recipes Eggs Quiche

Ingredients

1 tablespoon butter
2 teaspoons olive oil
1 small onion, diced
¾ cup heavy whipping cream
3 eggs
salt and ground black pepper to taste
¾ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Nutrition Info

168.2 calories
carbohydrate: 2 g
cholesterol: 113.1 mg
fat: 15.2 g
fiber: 0.1 g
protein: 6.5 g
saturatedFat: 8.3 g
servingSize: -
sodium: 149.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

  2. Heat butter and olive oil in a skillet over medium-high heat, cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.

  3. Whisk cream, eggs, salt, and black pepper in a bowl, stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.

  4. Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.

Recipe Yield

8 servings

Recipe Note

Buttery and delicious! Mellow and creamy, this quiche is a wonderful addition to a nice green salad!

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