Homemade Apple Crumble recipe

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Ingredients

6 large apples - peeled, cored, and cubed
1 tablespoon white sugar
¼ teaspoon ground cinnamon
¼ cup rice flour
3 tablespoons almond meal
2 tablespoons white sugar
2 tablespoons flaked coconut
1 ½ tablespoons butter or margarine, softened

Nutrition Info

211.5 calories
carbohydrate: 42.4 g
cholesterol: 7.6 mg
fat: 5.2 g
fiber: 5.6 g
protein: 2.5 g
saturatedFat: 3.1 g
servingSize: -
sodium: 23.5 mg
sugar: 28.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon, toss well.

  2. In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.

  3. Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.

Recipe Yield

6 servings

Recipe Note

Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.

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