Herbalicious Shrimp Dip recipe

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Ingredients

1 pound cooked peeled shrimp, chilled
3 green onions, coarsely chopped
1 small onion, coarsely chopped
1 tablespoon chopped fresh tarragon
1 ½ teaspoons dried parsley
1 teaspoon minced fresh rosemary
½ teaspoon chili powder
1 teaspoon lemon juice
1 tablespoon finely grated carrot
1 cup low-fat mayonnaise
1 cup low-fat sour cream
salt and pepper to taste

Nutrition Info

69.4 calories
carbohydrate: 1.9 g
cholesterol: 81.6 mg
fat: 2.9 g
fiber: 0.3 g
protein: 8.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 95.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor, process the mixture until shrimp are finely chopped.

  2. Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.

Recipe Yield

3 cups

Recipe Note

Shrimp dip recipe with herbs and a hint of lemon.

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