All Recipes Meat and Poultry Recipes Pork

Ingredients

1 teaspoon rubbed sage ½ teaspoon salt ¼ teaspoon pepper 1 clove garlic, crushed 1 (5 pound) boneless pork loin ½ cup sugar 1 tablespoon cornstarch ¼ cup vinegar ¼ cup water 2 tablespoons soy sauce

Nutrition Info

472.1 calories carbohydrate: 13.9 g cholesterol: 137.8 mg fat: 24.6 g fiber: 0.1 g protein: 45.8 g saturatedFat: 9 g servingSize: - sodium: 470.4 mg sugar: 12.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C).
In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.

8 servings

Herb-rubbed roasted pork loin with a sweet, tangy glaze.